When I was a child, quite frequently I would accompany my Dad to the market to gather the ingredients for that night’s supper.  During the months when strawberries were in season, a tower of pristine Angel Food cakes would be … Continue reading →

Who can resist the intensely colored ruby red juice of a blood orange.  I remain amazed at the depth and array of color that nature provides us.  The juice from a blood orange not only prods me toward the kitchen … Continue reading →