With Pi Day fast approaching, and St. Patrick’s Day just a few days off, I thought I would kill two birds with one stone and bring you this versatile tart, which technically isn’t a pie, but it is a close … Continue reading →

The months pass and I am drawn back to my kitchen and camera over and over again.  It’s been three years now, and still I find baking to be as enticing and intoxicating as ever.  Sure, there are days, many … Continue reading →

I thought I had done just about everything possible with a scone.  Sweet and savory.  Nuts, dried fruits, and herbs.  Chocolate, coffee, glazed, and filled with streusel.  However, I had never thought to make a depression in the top and … Continue reading →

My oven has been going full blast for the past few days, pumping out batch after batch of cookies, with many more still to be baked.  Cookbooks lie spread across the kitchen table, hand written recipes are strewn about, and … Continue reading →

Millionaire’s Bars have been around for a very long time.  So named since they are rich with butter, caramel, and chocolate goodness.  They are said to taste like a million dollars.  In an attempt to acquire information about Millionaire’s Bars … Continue reading →