Almost a year ago to the day, I brought you this strawberry pie recipe that I made with my Mom during a trip home to Kentucky.  Spring again, home again, and my fancy turns again to strawberries.  These petite purses, … Continue reading →

I tend not to toss the word “perfect” around lightly.  In fact, I did a post where I shared my feelings on perfectionism. Yet, there are those times when no other words seems to suffice.  I have tasted and made … Continue reading →

I was betwixt and between, one foot lingering in San Francisco, while the other was inching its way back into my kitchen some 350 miles away.  I attended a conference in the City by the Bay this past week,  and as I sat taking … Continue reading →

How lucky am I?  I have been writing this blog for just over a year and in that time I have had the great fortune of baking for my blog with three of my lovely nieces.  Grace came all the … Continue reading →

Who can resist the intensely colored ruby red juice of a blood orange.  I remain amazed at the depth and array of color that nature provides us.  The juice from a blood orange not only prods me toward the kitchen … Continue reading →