Yeast has been calling screaming out to me for weeks now.  Between the rush of the holidays and the ruthlessness of the flu bug, I just haven’t had the time to rear a yeasted dough through its required stages.  Breads cannot … Continue reading →

What to do with an abundance of over-ripe bananas?  Well, make banana bread, of course.  I usually have a banana every morning for breakfast, but ever since my go round with the flu, they just haven’t sounded a”peel”ing to me. … Continue reading →

Yes, I realize I am nearly a week behind showing up here to wish everyone a Happy New Year.  Please, let me explain.  Christmas was fun and beautiful and filled with family and lots of food.  As we gathered together … Continue reading →