Millionaire’s Bars have been around for a very long time.  So named since they are rich with butter, caramel, and chocolate goodness.  They are said to taste like a million dollars.  In an attempt to acquire information about Millionaire’s Bars … Continue reading →

It occurred to me the other day, that from approximately March through August I don’t eat apples.  I never reach for one as a snack and I rarely bake anything that calls for them as an ingredient.  Considering that at … Continue reading →

Fall has arrived.  The season that brings us crisp leaves of amber and crimson, apple orchards spilling of its summer’s labor, and football with its tailgating picnics that often garner more passion than the game itself.  For three seasons we … Continue reading →