How lucky am I?  I have been writing this blog for just over a year and in that time I have had the great fortune of baking for my blog with three of my lovely nieces.  Grace came all the … Continue reading →

With daffodils popping through the moist cool ground and the confines of hibernation melting away with warming temps, I feel a little giddy with  the anticipation of Spring.  March struggles to catch its bearings, finding itself in a weather tug-of-war, one … Continue reading →

My fruit is the PEAR.  That’s right.  I was once told by an Ayurvedic physician that the fruit best suited to me is a pear.  I was pretty happy with that assessment, and in many ways it seemed right.  Ayurvedic … Continue reading →

Who can resist the intensely colored ruby red juice of a blood orange.  I remain amazed at the depth and array of color that nature provides us.  The juice from a blood orange not only prods me toward the kitchen … Continue reading →

A small, square, glass jar sits tucked away in the corner of my kitchen counter.  Both the jar and the recipes inside belonged to my Grandma.  I also have her little black book in which there are pages filled with … Continue reading →