Vanilla Floats with Fireball Whiskey Caramel Sauce

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Ice Cream Floats with Fireball Whiskey Caramel SauceShe’s not a little girl anymore – which I reminded myself when she returned home from a party effusively sharing all the redeeming qualities of a new whiskey she had tasted.  “Mom, you have to taste Fireball Whiskey.”  My initial reaction was a little pang in my heart.  My little girl has grown up.  She’s legal now and it is perfectly normal that she would want to imbibe spirits at a party.  My second reaction was – ew, that sounds disgusting!  She insisted I had to give it a try, so off to the liquor store we went.  I must admit, she had peaked my curiosity.  I wasn’t the biggest fan of Fireball Jawbreakers when I was a little girl and I am a purest when it comes to my whiskey preferences, but with one sip I was a fan.  Of course, being a baker and all, the first thing that crossed my mind was how I could use it in a recipe.  J and I tossed ideas back and forth and finally settled on Fireball Whiskey Caramel Sauce.
Ice Cream Floats with Fireball Whiskey Caramel SauceWith Fireballs being all bright red and spicy; and with Valentine’s Day a few days away, I devised  an ice cream float for all my favorite Valentines out there – and that means you!  The caramel sauce it crazy simple to make; no thermometers, or washing down the side of the saucepan with water.  I promise you that once you make this sauce you will want to keep a jar of it in your refrigerator at all times – with or without the whiskey.
Ice Cream Floats with Fireball Whiskey Caramel Sauce

Happy Valentine’s Day♥

 




2 thoughts on “Vanilla Floats with Fireball Whiskey Caramel Sauce

  1. Fireball whiskey is new to me. And the vanilla float makes for quite an introduction! Love it, intense and sweet just as a Valentine should be!