Category: Preserving

Ottolenghi’s Butter Cookies with Tayberry Jam Buttercream

Butter Cookies with Tayberry Buttercream Recipe

This summer has been ‘jam’ packed with travel, fun, good food and family.  So much so that I actually baked these cookies weeks ago but only now have the time to share them with all of you.  Let me back … Continue reading




Easy Cherry Jam

Cherry Jam Recipe

We are smack dab in the middle of Cherry season and I am jumping up and down with joy.  I cannot get enough of those meaty, juicy, little red orbs of deliciousness.  As I was wrist deep in red stains … Continue reading




Duck Fat Biscuits with Spicy Tomato Jam

Duck Fat Biscuits with Spicy Tomato Jam Recipe

Frying chicken is an art, and one which my Dad had more than mastered during his lifetime.  Dad made the best-ever fried chicken!  I don’t think he ever tired of that labor intensive task, possibly because of how much he … Continue reading




Concord Grape Jam

"Concord Grape Jam Recipe"

As much canning and preserving that took place in my home when I was young, I have no memories of homemade jams or jellies on our table.  I can’t imagine among the tomatoes, pickles, sauerkraut, and green beans that lined … Continue reading